Three ways to enjoy Kashaayam this monsoon
A warm cup of Kashaayam is the easiest monsoon ritual. Here are three ways we make it at home.
6 Sep 2026 · By Surabhi Kitchen · 1 min read
Inside the Surabhi kitchen: blending since 1965
How a family spice kitchen became Divine Spark — and why every jar lists every ingredient.
Surabhi started as a small spice kitchen in 1965. Six decades later, the recipes are the same; the jars are new.
We still roast, grind and blend in small batches. And we still believe you should know exactly what's in your spoon, which is why every Divine Spark jar carries a full ingredient list and nutrition table.
